As a Lead in Meat, you will assist in supervising frontline staff, mentor employees, and ensure product quality meets established standards. Your role will involve managing inventory, cutting specifications, and maintaining compliance with safety regulations in a refrigerated processing environment.
Key Responsibilities
Direct the short-term flow and organization of the production area
Cut to trim and yield specifications
Communicate discrepancies between cutting tickets and customer purchases
Label products and equipment to comply with regulations
Record data for cutting yield tests
Count product inventory levels
Ensure product specifications are met
Maintain work areas in compliance with U.S.D.A. guidelines
Assemble and tear down equipment
Clean, store, and maintain assigned tools
Manage profitability by achieving product yields
Participate in the safety program
Required Qualifications
Ability to perform mathematical calculations and conversions
Ability to read, write and communicate in English
Prior experience with portion cutting meat
Preferred Qualifications
Knowledge of raw materials, production processes, quality control, costs