Join the Steamboat Ski Resort as a Banquet Manager and lead the charge in delivering exceptional event experiences. You'll coordinate banquet functions, ensure quality service, and work with a dynamic team in a vibrant mountain setting. Enjoy comprehensive benefits and a supportive work culture.
Key Responsibilities
Plan, supervise, and coordinate daily operations of banquet functions
Monitor food and service quality standards
Confer with Catering and sales, F&B Managers for coordination
Supervise guest counts and ensure bill preparation
Ensure compliance with company policies and procedures
Required Qualifications
Minimum of three years' experience in hotel banquet management
Prior experience as a banquet captain and server in a 4-diamond hotel
Previous cash handling experience
Knowledge of Microsoft Office, particularly Excel
Current service of alcohol training program certification or ability to obtain within 3 months of hiring
Preferred Qualifications
Experience with RTP and Workday
Knowledge of Delphi software
Basic food service administrative functions experience
Benefits & Perks
Free Alterra Mountain Pass for employees and dependentsDiscounted skiing for friends and familyVacation and Sick Time policiesGenerous discounts on outdoor gearComprehensive health insurance options401(k) plan with company matchPaid parental leaveFree regional bus pass