Join Stratton Mountain as a Seasonal Restaurant Manager, where you'll lead a high-volume restaurant team, ensuring exceptional guest experiences while fostering a positive work culture. Enjoy perks like free lift access and career advancement opportunities.
Key Responsibilities
Oversee daily operations to ensure optimal guest and employee satisfaction
Support direct reports and manage revenue, labor, and COGS
Coordinate with culinary leads for quality checks and menu changes
Manage timecards and payroll guidelines
Recruit, coach, and support team members
Maintain equipment and inventory management
Required Qualifications
High School Diploma or equivalent
1+ years leadership experience managing high volume restaurant/bar
Bartending and serving experience
Proficiency in Microsoft Office
Food Handler's Certification
Valid Driver's License
Preferred Qualifications
Experience as a Host/Hostess using OpenTable
Experience managing waitlists/reservations
Experience as a Food Expeditor
Benefits & Perks
Alterra Mountain Company Employee PassDiscounted multi-resort season passesDiscounted golf & fitness membershipsEmployee childcare ratesMedical, dental, vision, life, disability insurance401(k) plan with company matchPaid parental leavePaid sick time, vacation