Join Whole Foods Market as a Team Manager to lead the maintenance team in a dynamic food production environment. You'll be responsible for ensuring equipment reliability and safety while nurturing a positive workplace culture. This role offers a chance to make a significant impact in a company dedicated to nourishing people and the planet.
Key Responsibilities
Lead daily operations of the maintenance team
Ensure compliance with safety protocols and regulatory standards
Diagnose equipment malfunctions and develop repair strategies
Implement preventive maintenance schedules
Manage maintenance budgets and inventory of supplies
Build and sustain a high-performing team
Required Qualifications
BA/BS degree or equivalent combination of education and relevant experience
2+ years of experience in maintenance within a food manufacturing environment
12+ months of maintenance supervisory experience in the food manufacturing industry
Ability to plan, execute, and oversee maintenance projects
In-depth knowledge of mechanical, electrical, HVAC, refrigeration, plumbing, and hydraulic systems
Strong ability to read and interpret repair manuals and technical documents
Preferred Qualifications
Relevant certifications such as CMRP or CPMM
OSHA safety certification or other relevant safety training
Familiarity with Computerized Maintenance Management Systems (CMMS)
Basic understanding of ERP processes within a food manufacturing environment
Benefits & Perks
Health insuranceRetirement plan benefitsEligibility for a store discountPaid time offAccess to other benefit programs