Join Pilgrim's as a Production Supervisor on the third shift, where you'll lead a team to achieve high productivity and quality standards while ensuring adherence to safety protocols. This role emphasizes employee development and efficient resource management.
Key Responsibilities
Train employees to achieve maximum quality and productivity
Plan and schedule manpower, materials, product, and machines
Manage employee performance with feedback
Promote goodwill through employee communication
Investigate areas of quality improvement and provide suggestions
Promote safety in the work area
Required Qualifications
1 or more years of previous Supervisory experience
Effective communication both orally and in writing
Capable of independent decision making
Must have basic computer knowledge
Ability to manage multiple priorities
Preferred Qualifications
Poultry or food industry experience
Previous leadership skills with 20 or more employees