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Job Description
Join Torchy's Tacos as a Kitchen Manager and lead all Back of House operations in a fast-paced environment. You'll ensure high food quality and safety standards while developing a passionate team dedicated to delivering exceptional service.
Key Responsibilities
Managing food costs, placing orders, updating pricing, and completing inventories
Selecting, interviewing, and hiring all BOH Team Members
Creating BOH Team Member schedules
Verifying proper food preparation and portioning
Utilizing assessment results to develop operational action plans
Communicating effectively with Team Members
Motivating and leading Team Members
Running daily operations
Required Qualifications
3+ years of kitchen management experience
State alcohol-server certification
Manager ServSafe Certification
High-level understanding of training and development concepts
Ability to foster teamwork
Leadership skills
Oral and written communication skills
Excellent time management
Preferred Qualifications
Bilingual
Benefits & Perks
Medical, dental, and vision insurance401(k)Paid Time Off (PTO)Access to DailyPayMonthly Bonus eligibilityFood discount cardCasual attireGrowth opportunitiesExclusive discounts to events and moreSupport from the Torchy's Family Foundation