Join Fricker's as a Line Cook and thrive in a fun, fast-paced kitchen environment where your culinary skills play a vital role in delighting guests. Enjoy flexible scheduling and growth opportunities while working as part of a dedicated team.
Key Responsibilities
Following proper food safety and sanitation procedures
Following recipes and cooking procedures to ensure quality products
Keeping the restaurant clean and safe
Working as a team
Communicating with managers and front of house staff
Maintaining a positive attitude in a fast-paced environment
Required Qualifications
Must be 18+ years old
Reliable transportation
Authorized to work in the United States
Preferred Qualifications
Positive attitude
Flexibility
Team player
Leadership skills
Benefits & Perks
Flexible work scheduleMeal and clothing discountsFree pair of Shoes for Crews on anniversaryFree birthday meal for employee and familyHoliday payRewards programReferral programCareer growth opportunitiesHealthcare and prescription options for eligible employees