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Job Description
As the Bluebird Kitchen Manager at KJ's Market, you will oversee the profitable operations of the kitchen, deli, and bakery department. You will ensure exceptional guest experiences, maintain high food safety standards, and lead your team to achieve performance goals. Join a family-owned business where you can create smiles and thrive in a dynamic environment.
Key Responsibilities
Ensure sanitation and physical and food safety standards are maintained
Train, coach, develop, and provide feedback to department hosts
Ensure kitchen hosts provide guests with desired level of service
Collaborate with department managers to drive efficiency and reduce costs
Ensure department financials align with the established budget
Achieve budgeted sales, shrink, and profits for the department
Monitor and manage inventory for food quality and supply levels
Execute company merchandising programs and sales plans
Ensure quality of products for sale meets standards
Create department schedules to meet business needs
Perform all other duties as assigned by management
Required Qualifications
Friendly, outgoing personality
Ability to work well with others
Ability to lift 25 lbs. consistently and 50 lbs. occasionally
Ability to read and understand information and direction
Knowledge of kitchen, deli, and bakery operations
Ability to supervise people, including training and development
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
Effective communication, guest service, and selling skills
Must be at least 18 years old
Ability to bend, kneel and stand for extended periods
Ability to communicate effectively with Store Manager and Merchandiser
Ability to work well with computers
Food Safety Manager Certification
Benefits & Perks
Weekly PayPaid Time OffMedical, Dental, VisionShort & Long-Term DisabilityEmployee Assistance Program100% Company Funded Pension401K