Join Christus Health as a Food and Nutrition Staff member where you will play a vital role in ensuring smooth operations in food service. Your contributions will directly impact patient care and satisfaction.
Key Responsibilities
Perform duties in trayline, retail, sanitation, groceries, and assisting for smooth operations
Prepare, display, set up, clean, deliver, and stock food items, trays, dishes, and silverware
Maintain and record temperatures and quantities of food prepared, leftover, and waste
Required Qualifications
High school diploma or GED preferred
Ability to read, write and communicate effectively in English
Demonstrates leadership and service excellence
Ability to interact with a variety of customers
Attention to detail
Knowledgeable of sanitation and food safety practices
Preferred Qualifications
Prior restaurant, institutional, serving, or cashiering experience