As a Nutrition Coordinator, you will supervise nutritional services and assist patients with menu selections to promote positive health outcomes. You will work collaboratively with healthcare teams, ensuring accurate meal preparation and quality service delivery, while fostering an environment of safety and excellence.
Key Responsibilities
Supervises nutritional services for patients in assigned area.
Assists patients with menu selection based on dietary needs.
Utilizes automated diet office system for meal preparation.
Oversees production and quality of meal service.
Acts as a resource for Nutrition Guest Representatives.
Conducts safety monitors to ensure compliance with guidelines.
Participates in performance improvement initiatives.