Join Zaxby's as a Restaurant General Manager and lead a vibrant team to create exceptional guest experiences. You'll oversee daily operations, develop your team, and drive sales while maintaining the restaurant's high standards. Enjoy competitive pay, bonus potential, and a range of benefits in a supportive work environment.
Key Responsibilities
Provide guidance and leadership to the team
Execute and assist in the development of action plans
Manage daily operations focusing on staffing and guest experience
Ensure appropriate staffing levels and team member training
Plan and delegate shift assignments
Maintain service, product quality, and cleanliness standards
Drive sales and control costs
Build community relationships to increase sales
Maintain compliance with guidelines and regulations
Handle and report guest and team member complaints
Required Qualifications
Must be 21 years of age or older
Valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 48 hours per week
Flexible schedule including days, nights, weekends, and holidays
Successful completion of background check and motor vehicle report
Leadership qualities and organizational skills
High school diploma or equivalent
3-5 years management experience required
Preferred Qualifications
Some college preferred
Restaurant management experience preferred
Benefits & Perks
Competitive payBonus potential up to 24% of annual salaryFree mealsPaid time offPaid holidaysEmployee referral programOpportunities to advanceMedical insuranceDental insuranceVision insuranceShort-term and long-term disabilityEmployer paid life insurance401(k) with employer match