Join the culinary team at Walt Disney World Resort as a Sous Chef or Catering Sous Chef, where you will lead and innovate diverse dining experiences across our Theme Parks and Resorts. This role involves managing menu offerings, ensuring food safety, and creating a positive environment for both guests and staff.
Key Responsibilities
Implement a wide range of menu offerings for various dining areas and special events
Coordinate the production process, ensuring consistency, freshness, and presentation of all items
Monitor monthly inventory, par levels, spoilage, and support environmental efforts
Ensure compliance with food safety regulations and uphold sanitation standards
Cultivate an environment where Cast feel included, trusted, empowered, and recognized
Establish strong relationships among Cast, leaders, peers, and direct reports
Support location menu development
Ensure proper maintenance and cleanliness of equipment and facilities
Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs
Required Qualifications
Minimum of two years of culinary management experience
Ability to work and lead effectively in a fast-paced environment
Ability to educate and demonstrate fundamentals of cooking
Flexibility in scheduling, including evenings, weekends, and holidays as needed.
Preferred Qualifications
Experience leading in a unionized environment
Food Safety Certification
Culinary degree or relevant certification from a culinary institute is preferred