This job listing is no longer available for applications. The position may have been filled or the posting period has ended.
Job Description
Join Fricker's USA, LLC as a Culinary Manager to lead a dynamic team, create exceptional guest experiences, and drive positive sales growth. Enjoy a friendly work environment with ample career advancement opportunities and competitive compensation.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment by enforcing food-safety and sanitation standards
Achieving optimal performance from staff through training and communication
Controlling costs by monitoring food and labor efficiencies
Accomplishing staffing objectives by recruiting and training quality individuals
Required Qualifications
At least two years of recent restaurant management experience preferably in a fast-casual atmosphere
Steady, stable employment track record with minimum of 2 professional references
Outstanding interpersonal and communication skills
Positive, friendly demeanor & attitude; Customer/Guest Service Focused
Ability to stand and walk for long periods of time
Ability to lift up to 50 lbs.
Preferred Qualifications
2 years of full-service restaurant experience
ServeSafe certification
Dedicated and loyal
Enthusiastic and team player
Leadership qualities
Benefits & Perks
$1000 signing bonus after 90 days of employmentCompetitive bonus program paid monthlyComprehensive benefits package including medical, dental, vision, life insurance, and disability insurance401(k) with matching contributionsRewards programPaid vacationFree meals