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Job Description
Join IGA Southeast as a Deli/Bakery Manager and help create smiles in a fast-paced environment. Lead a dedicated team, ensure top-notch guest service, and maintain high operational standards while enjoying comprehensive benefits.
Key Responsibilities
Ensure guests receive polite, friendly service from the deli/bakery department staff
Achieve budgeted sales, shrink and profits for the deli/bakery department
Maintain desired level of inventory and supplies
Operate the department according to merchandising and operational guidelines and programs
Ensure the quality of product for sale meets Floco Foods standards
Maintain sanitation and safety throughout the department according to Floco Foods standards
Provide guidance, orientation, training and feedback to ensure deli department employees achieve satisfactory performance standards
Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
Maintain departments labor budget and scheduling standards
Perform all other duties as assigned by management
Perform PA announcements
Required Qualifications
Friendly, outgoing personality
Ability to work well with others
Ability to lift 25 lbs. consistently and 50 lbs. occasionally
Ability to read and understand information and direction
Knowledge of deli operations
Ability to supervise people including training and development
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
Effective communication, guest service and selling skills
Must be at least 18 years old
Ability to bend, kneel and stand for extended periods of time
Ability to communicate effectively with Store Manager and Merchandiser
Ability to work well with computers
Benefits & Perks
Weekly PayPaid Time OffMedical, Dental, VisionShort & Long-Term DisabilityEmployee Assistance Program100% Company Funded Pension401K