Join Stratton Mountain as a Seasonal Restaurant Manager, where you will lead a high-volume restaurant and bar, ensuring exceptional service and a positive work culture. Enjoy a unique work environment and numerous employee benefits while cultivating extraordinary guest experiences.
Key Responsibilities
Oversee daily operations to ensure guest and employee satisfaction
Support direct reports in all operational roles
Manage revenue, labor, and COGS
Coordinate with culinary lead for quality checks and menu changes
Maintain food and beverage menus and promotional materials
Manage timecards and payroll guidelines
Conduct monthly audits for compliance
Recruit, coach, and support team members
Create weekly schedules based on business levels
Required Qualifications
High School Diploma or equivalent
1+ years leadership experience managing high volume restaurant/bar
Bartending and serving experience
Proficiency in Microsoft Office
Food Handler's Certification
Valid Driver's License
Preferred Qualifications
Experience as a Host/Hostess using OpenTable
Experience managing waitlists/reservations
Experience as a Food Expeditor
Benefits & Perks
Employee Pass for free lift access & discountsDiscounted multi-resort season passesDiscounted golf & fitness membershipsEmployee childcare ratesRetail and F&B discountsOnsite medical clinicMedical, dental, vision, life, disability insurance401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, vacation