This job listing is no longer available for applications. The position may have been filled or the posting period has ended.
Job Description
Join Mount Carmel Health System as a Senior Cook, where you'll prepare and serve high-quality meals in a dynamic healthcare environment. Enjoy a rewarding career focused on compassion and care for patients, staff, and visitors.
Key Responsibilities
Prepare and serve high-quality a la carte hot food menu items and baked goods
Exhibit Mount Carmel Service Excellence Behavior Standards
Promote a Culture of Safety in the workplace
Create a caring and healing environment for patients and families
Produce a la carte foods in a fast-paced environment
Serve meals following established portioning guidelines
Perform all baking functions using standardized recipes
Required Qualifications
High school graduate or equivalent
Minimum of 3 years of professional culinary experience
Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire
Knowledge of food preparation by recipe
Preferred Qualifications
Advanced culinary training from a vocational/technical school or culinary college
Short order cooking experience
Benefits & Perks
Competitive compensation and benefits packages (medical, dental, vision)Retirement savings account with employer match starting on day onePaid time off programTuition/professional development reimbursementDiscounted tuition opportunities at the Mount Carmel College of NursingDailyPay option for eligible colleagues