Join Steamboat Ski Resort as a Banquet Manager and lead the operations of our banquet functions year-round. With a focus on quality service and team coordination, you'll play a key role in delivering exceptional experiences for our guests.
Key Responsibilities
Plan, supervise, and coordinate the daily operations of banquet functions
Monitor food and service to ensure quality standards are maintained
Confer with catering and sales teams to plan and evaluate services
Supervise guest counts and ensure compliance with alcohol policies
Conduct staff meetings and communicate regularly with staff
Required Qualifications
Minimum of three years' experience in hotel banquet management
Prior experience as a banquet captain and server in a 4-diamond hotel
Previous cash handling experience
Knowledge of Microsoft Office with extensive knowledge of Excel
Current service of alcohol training program certification or ability to obtain within 3 months
Preferred Qualifications
Experience with RTP and Workday
Knowledge of Delphi software
Previous experience with basic food service administrative functions
Benefits & Perks
Free Alterra Mountain Pass for eligible employees and dependentsDiscounted skiing for friends and familyVacation and Sick Time policiesGenerous discounts on outdoor gear and apparelMedical, dental, vision, life insurance, disability insurance401(k) plan with generous company matchDiscounted tuition with partner online universityPaid parental leave of up to 6 weeksFree regional bus pass