Join Zaxby's as a Restaurant General Manager and lead a dynamic team while creating an enjoyable environment for guests. You'll oversee daily operations, drive sales, and foster team development, all while enjoying competitive pay and great benefits.
Key Responsibilities
Provide guidance and leadership to the team
Manage daily operations focusing on staffing, team development, sales, and guest experience
Ensure compliance with brand standards and operational guidelines
Complete training requirements and certifications
Maintain staffing levels and conduct performance reviews
Drive sales and control costs
Foster a positive team culture
Required Qualifications
21 years of age or older
Valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check and motor vehicle report
Leadership qualities and organizational skills
High school diploma or equivalent; some college preferred
3-5 years management experience required
Preferred Qualifications
Restaurant management experience
Benefits & Perks
Competitive payBonus potential (up to 24% of annual salary)Free mealsPaid time off and holidaysEmployee referral programMedical, dental, and vision insuranceShort-term and long-term disabilityEmployer paid life insurance401(k) with employer match