Join Hardee's as a Restaurant Manager and make a difference in our guests' and team members' lives. Lead a dynamic team, ensure high standards of service, food quality, and cleanliness while enjoying a fun and flexible work environment with great pay and benefits.
Key Responsibilities
Operate the restaurant in the absence of the Senior/General Manager
Interview and hire qualified staff
Schedule sufficient staff to operate the restaurant
Train and develop crew members
Maintain cooperative working relationships
Conduct crew and management meetings
Control inventory to meet company standards
Maintain reports and records
Ensure adherence to cash procedures
Recognize and adhere to HR, sanitation, safety, and security policies
Required Qualifications
Must be 18 years or older
2 years of management experience
Available to work all shifts and weekends
Ability to pass background check and drug screen
Valid Drivers License
Strong conflict-resolution skills
Consistent and Reliable
Cheerful and Positive Attitude
Excellent communication skills
Loves Serving and Helping Others
Benefits & Perks
Paid Training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceBonus ProgramCompetitive PayWorkplace Caring CultureEmployee assistance fundCorporate Chaplains support