Join CoxHealth as a Cook in Food Services where you will prepare and cook meals for patients and staff while ensuring high standards of food quality and sanitation. Be part of a recognized healthcare system that values excellence and teamwork.
Key Responsibilities
Prepares and cooks food for hospital patients, staff, visitors, and other functions.
Maintains high standards of quality in food production and sanitation.
Performs daily work routines and assignments as delegated.
Required Qualifications
Basic reading and writing skills
Ability to do simple math
Ability to follow directions
Ability to work as a team player
Ability to move quickly
Ability to stand for long periods
Organized and flexible to change
Self-motivated
Food safety and sanitation knowledge
Preferred Qualifications
High School Diploma or Equivalent
1 year of institutional food service experience
ServSafe certification
Benefits & Perks
Medical, Vision, DentalRetirement Plan with employer matchComprehensive benefits package