Join HHS as an Executive Chef, where you'll lead a skilled team in creating high-quality culinary experiences. Drive innovation in menu development, ensure compliance with health regulations, and foster a collaborative team environment. This is an exciting opportunity to make a significant impact in a rapidly growing organization.
Key Responsibilities
Build and motivate a high-quality food production team
Lead and support a team environment fostering morale and respect
Develop creative menus aligned with market trends
Enhance customer and patient satisfaction
Manage recruiting, training, and scheduling of team members
Maintain quality control systems to protect food integrity
Ensure compliance with health and safety regulations
Oversee budgeting, forecasting, and inventory management
Required Qualifications
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food and a strong work ethic
Willingness to relocate for promotion opportunities
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training