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Executive Chef

Great Wolf Lodge

Saylorsburg, PA
14 days ago
$80,000 - $90,000

Job Description

Join Great Wolf Lodge as a Restaurant Executive Chef, responsible for managing kitchen operations, menu creation, and ensuring compliance with health regulations. This role offers opportunities for career growth, training programs, and a supportive work environment that values diversity and employee well-being.

Key Responsibilities

  • Manage and direct the preparation and presentation of all foods in all venues of the Lodge
  • Maintain and follow all local Health Department food preparation codes and regulations
  • Ensure all food preparation licenses and training is maintained by all pack members
  • Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members
  • Listen actively and communicate clearly while interacting with guests to promote food products
  • Analyze feedback from guests and pack members for improvement
  • Maintain working rapport with all hotel staff for efficient operation and service to guests
  • Monitor staff performance, product quality and production flow
  • Create and implement new menus based on food trends and profitability goals
  • Develop innovative menu selections for special events
  • Audit food storeroom items to maintain consistent quality
  • Maintain controls and tracking of high-value items
  • Ensure compliance with health regulations and safety programs
  • Assist in estimating annual food budget and controllable expenditures

Required Qualifications

  • High School degree or equivalent
  • 5+ years experience in restaurant kitchen(s)
  • 1+ years experience in restaurant supervisory/leadership role responsible for financials, menu development, and personnel related matters
  • Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
  • Successful completion of criminal background check and drug screen

Preferred Qualifications

  • Culinary education degree
  • Previous Executive Chef experience
  • Prior kitchen experience in hotel/resort industry
  • Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
  • Proven teamwork
  • Projects professional image that inspires trust and confidence
  • Enthusiastic and positive energy

Benefits & Perks

Medical, Dental, and Vision insuranceHealth savings accountTelehealth resourcesLife insurance401K with employer matchPaid vacation time offPaid parental leave