Competitive pay based on pay grade and time in service
Job Description
As a Military Cook, you'll prepare meals for Soldiers, ensuring they enjoy nutritious food during training and missions. Gain valuable culinary skills and earn certifications while serving your country.
Key Responsibilities
Plan and prepare menus
Manage food inventory
Ensure compliance with sanitation and safety standards
Required Qualifications
10 weeks of Basic Training
9 weeks of Advanced Individual Training
U.S. Citizen
17 to 34 Years Old
High School Diploma or GED
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
Benefits & Perks
Paid Training and credentialingMonthly salaryHousing and meal allowance for full-time Soldier30 days paid annual vacation401(K) type savings planFull-coverage medical and dental insurance for Soldiers and immediate family membersPaid tuition opportunities