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Job Description
Join Fricker's as a Restaurant Manager and lead a dynamic team focused on outstanding guest experiences. Enjoy great compensation, a signing bonus, and opportunities for career advancement in a friendly, community-oriented environment.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports, and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment by enforcing food-safety standards
Achieving optimal staff performance through training, scheduling, and coaching
Controlling costs by monitoring food and labor efficiencies
Recruiting, selecting, and training quality individuals
Required Qualifications
At least two years of recent restaurant management experience, preferably in a fast-casual atmosphere
Steady, stable employment track record with a minimum of 2 professional references
Outstanding interpersonal and communication skills
Positive, friendly demeanor and customer/guest service focused
Ability to stand and walk for long periods
Ability to lift up to 50 lbs
Preferred Qualifications
Full-service restaurant experience (2 years)
ServeSafe certification
Dedicated and loyal
Enthusiastic with intense enjoyment
Team player
Inspirational leader
Benefits & Perks
$1000 signing bonus paid after 90 days of employmentCompetitive bonus program paid monthlyComprehensive benefit package including medical, dental, vision, life insurance, and disability insurance401(k) with matching contributionsRewards programPaid vacationFree meals