Join Pilgrim's as a Production Supervisor on the third shift, where you'll lead a team to maximize productivity while ensuring quality and safety standards. This role requires strong leadership and communication skills, with a focus on employee development and operational efficiency.
Key Responsibilities
Train and provide an environment for employees to achieve maximum quality and productivity
Plan and schedule manpower, materials, and machines effectively
Manage employee performance with feedback
Promote department and company goodwill through communication
Investigate areas of quality improvement and cost reduction
Promote safety in the work area
Required Qualifications
1 or more years of previous Supervisory experience
Effective communication both orally and in writing
Basic computer knowledge
Ability to manage multiple priorities
Preferred Qualifications
Poultry or food industry experience
Previous leadership skills with 20 or more employees