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Job Description
Join Valley Hospital Medical Center as a Cook, where you'll be responsible for preparing delicious meals for patients and staff in a dynamic healthcare environment. Enjoy a rewarding career with competitive benefits and opportunities for professional growth.
Key Responsibilities
Timely preparation, seasoning, and cooking of food for patients, employees, physicians, and visitors.
Required Qualifications
High school diploma or equivalent preferred
Knowledge of and/or experience in cooking methods
Current Clark County Food Handler Safety Training Card
Preferred Qualifications
Previous cooking experience
Benefits & Perks
Challenging and rewarding work environmentCompetitive Compensation & Generous Paid Time OffExcellent Medical, Dental, Vision and Prescription Drug Plans401(K) with company match and discounted stock planSoFi Student Loan Refinancing ProgramCareer development opportunities within UHS