Join SSP as a Line Cook at Mad Town Gastropub in Madison Regional Airport. Enjoy flexible full-time or part-time shifts, a free meal each shift, and opportunities for advancement while preparing and presenting delicious meals in a dynamic kitchen environment.
Key Responsibilities
Follow recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate kitchen/station setup
Requisition and stock required food, paper products, and condiments
Handle, store, and rotate products properly
Maintain and clean machinery and equipment
Ensure product quality through proper stock management and storage
Complete checklists as required
Perform cleaning tasks to adhere to health standards
Other duties as assigned
Required Qualifications
At least 18 years old
One year line cook experience in a restaurant
Verbal and written communication skills
Ability to read, speak, and understand English
Basic mathematical skills
Ability to stand and work in confined spaces for long periods
Benefits & Perks
Free meal every shift2 weeks PTO (Paid Time Off)Great advancement opportunities