Join HHS as an Executive Chef and lead a dynamic team to create high-quality culinary experiences. You'll develop innovative menus, ensure compliance with health standards, and foster a collaborative environment that prioritizes customer satisfaction.
Key Responsibilities
Build and train a motivated kitchen team to produce high-quality food
Provide leadership to foster a positive team environment
Develop creative menus aligned with market trends
Maintain and improve customer and patient satisfaction
Lead team member recruiting, training, and scheduling
Execute quality control systems for food integrity
Ensure compliance with health and safety regulations
Manage budgeting tasks including forecasting and inventory
Required Qualifications
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food and a strong work ethic
Willingness to relocate for promotion opportunities
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training