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Job Description
Join Zaxby’s as a Restaurant General Manager, where you’ll lead a team to create a fun dining experience while managing daily operations and driving sales. Enjoy competitive pay, bonuses, and a range of benefits including free meals and opportunities for advancement.
Key Responsibilities
Provide guidance and leadership to team members
Execute action plans according to company goals
Manage daily restaurant operations
Ensure great guest experiences
Maintain staffing levels through hiring and training
Create effective work schedules
Uphold service, product quality, and cleanliness standards
Build community relationships to increase sales
Control costs and losses
Complete performance reviews for crew members
Ensure compliance with company policies and regulations
Required Qualifications
Must be 21 years of age or older
Valid driver's license and vehicle insurance
Reliable transportation
Open availability and ability to work a minimum of 5 days and 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check and motor vehicle report
Leadership qualities and organizational skills
High school diploma or equivalent
3-5 years management experience
Preferred Qualifications
Some college education
Restaurant management experience
Benefits & Perks
Competitive payBonus potential (up to 24% of annual salary)Free mealsPaid time offPaid holidaysEmployee referral programMedical, dental, and vision insuranceShort-term and long-term disability insuranceEmployer-paid life insurance401(k) with employer match