The waitstaff position involves preparing and serving food to residents in a professional and timely manner, while ensuring excellent customer service. Responsibilities include setting up meal service, attending menu presentations, and maintaining proper uniform and attendance standards. Interaction with residents, families, and coworkers is essential to provide a courteous dining experience.
Waitstaff
Masonicare at Mystic - Mystic, CT
Evening Shift / 10hrs/wk
Summary of Position: Sets up and assembles various food to be served to the residents. During the meal service, responsibilities include meeting residents’ needs and serving various other foods in an attractive professional manner.
Essential Responsibilities:
Minimum Qualifications:
Education: Some high school
Experience: On-the-job-training. Knowledge of dining room systems and good communication skills.
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waitstaff, food service, meal service, customer service, hospitality, dining room, resident care, food preparation, uniform compliance, communication skills