Join Aramark as a Catering Services Manager and lead a dynamic team in delivering exceptional catering solutions and memorable events. You'll play a key role in ensuring customer satisfaction while maintaining high service standards. This is an exciting opportunity to make a positive impact in a leadership position.
Key Responsibilities
Develop catering solutions to meet customer needs
Maintain client and customer rapport
Plan and execute events with consistent quality
Train and lead catering employees
Ensure compliance with food safety policies
Manage catering events and staffing
Required Qualifications
At least 2 years of experience
Bachelor's degree or equivalent experience
Excellent communication skills
Food Handlers and Alcohol Service Certifications as required
Ability to lift, carry, push, and pull up to 50 lb
Ability to stand for extended periods
Preferred Qualifications
Prior experience in a management or supervisory role
Previous experience in events, hospitality, and catering