As a Military Cook, you'll prepare meals that rival major restaurants while supporting Soldiers during training and deployments. This role offers extensive training and nationally recognized certifications, along with a comprehensive benefits package that supports your career advancement.
Key Responsibilities
Plan and prepare menus
Manage food inventory
Ensure compliance with sanitation and safety standards
Required Qualifications
U.S. Citizen
High School Diploma or GED
10 weeks of Basic Training
9 weeks of Advanced Individual Training
Age 17 to 34
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
Benefits & Perks
Paid Training and credentialingMonthly salary based on pay grade and time in serviceHousing and meal allowance for full-time Soldiers30 days paid annual vacation401(K) type savings planFull-coverage medical and dental insurance for Soldiers and immediate familyPaid tuition opportunities