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Job Description
The Vice President of Food & Beverage at Winter Park Resort will lead the strategic direction and operations of all food and beverage services, ensuring exceptional guest experiences while managing budgets and driving innovation. This role requires collaboration with senior leadership and various departments to uphold high service standards and achieve financial goals.
Key Responsibilities
Oversee strategic direction and daily operations of food and beverage services
Ensure exceptional guest experiences and develop operational policies
Manage budgets and drive innovation in service and menu offerings
Collaborate with senior leadership and cross-functional teams
Lead and oversee food and beverage operations across all resort locations
Stay current on industry trends and integrate into offerings
Ensure compliance with health and safety regulations
Required Qualifications
Minimum of 10 years of progressive experience in food and beverage leadership
At least 5 years in an executive or senior management role
Proven track record of managing large-scale operations
Strong leadership skills with experience in managing diverse teams
Extensive knowledge of food and beverage trends and regulatory compliance
Exceptional communication, problem-solving, and decision-making abilities
Strong business acumen including budgeting and cost control
Ability to make decisions and adjust to changing situations
Passion for providing exceptional guest service
Preferred Qualifications
Bachelor's degree in hospitality management, Culinary Arts, Business Administration, or related field
Benefits & Perks
Free season pass to Winter Park and all Alterra ResortsDiscounted friends & family ticketsMedical, dental, vision, life insurancePaid parental leave401(k) plan with 100% company match up to 4%Mental health resourcesFood & beverage and retail discountsOnsite employee childcare based on availabilityDiscounted equipment rentals and pro-deals