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Job Description
Join Chuy’s as a Restaurant Manager and be part of a fun, engaging team dedicated to providing fresh Tex-Mex cuisine. With competitive salary and excellent benefits, this role emphasizes training and guest satisfaction in a vibrant atmosphere.
Key Responsibilities
Ensure effective and smooth restaurant operations
Engage in team member training and development
Maintain guest satisfaction
Required Qualifications
2-3 years of management experience in a high-volume full-service restaurant
Food Handlers Certification
Alcoholic Beverage Servers Certification
Strong sense of urgency
Ability to work in a fast-paced environment
Understanding of food and equipment safety and sanitation regulations
Results driven and team oriented
Benefits & Perks
Competitive SalaryLeadership and Career Development OpportunitiesCasual work attireEmployee Wellness BenefitsExclusive employee discount programParental Leave (subject to eligibility)Medical, Dental and Vision (subject to eligibility)Paid Vacation (subject to eligibility)401(K) with Employer Match (subject to eligibility)