As a Culinary Specialist in the U.S. Army, you will prepare meals comparable to major restaurants, ensuring Soldiers enjoy hot meals during training. This role involves cooking, managing food supplies, and maintaining kitchen safety, while providing opportunities for professional growth and certifications.
Key Responsibilities
Plan and prepare menus
Manage food inventory
Ensure compliance with sanitation and safety standards
Required Qualifications
U.S. Citizen
17 to 34 Years Old
High School Diploma or GED
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
Preferred Qualifications
Prior cooking experience
Leadership potential
Benefits & Perks
Paid Training and credentialingMonthly salary based on pay grade and time in serviceHousing and meal allowance for full-time Soldiers30 days paid annual vacation401(K) type savings planFull-coverage medical and dental insurance for Soldiers and immediate family membersPaid tuition opportunities