Join Hardee's as a Restaurant Manager and lead a team dedicated to exceptional service and quality. You'll have the opportunity to grow your career in a supportive and fun environment while making a positive impact on guests and team members alike.
Key Responsibilities
Operate the restaurant in the absence of the Senior/General Manager
Assist in achieving sales growth through quality, service, and cleanliness
Interview and hire qualified staff
Schedule staff and manage labor costs
Train and develop crew members
Maintain inventory and control food costs
Conduct crew and management team meetings
Ensure adherence to cash procedures
Maintain building and equipment
Required Qualifications
Must be 18 years or older
2 years of management experience
Available to work all shifts and weekends
Ability to pass background check and drug screen
Valid Drivers License
Strong conflict-resolution skills
Consistent and Reliable
Cheerful and Positive Attitude
Excellent communication skills
Loves Serving and Helping Others
Benefits & Perks
Paid Training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceBonus ProgramWeekly Pay