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Job Description
Chuy’s is seeking experienced Restaurant Managers to ensure effective and smooth operations in a fun and engaging environment. The role offers competitive salary and excellent benefits while focusing on guest satisfaction and team member development.
Required Qualifications
At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
Strong sense of urgency and ability to work in a fast-paced, high-volume environment
Understanding of food and equipment safety and sanitation regulations
Results driven and team oriented
Benefits & Perks
Competitive SalaryLeadership and Career Development OpportunitiesCasual work attireEAP - Employee Wellness BenefitsExclusive employee discount programParental Leave*Medical, Dental and Vision*Paid Vacation*401(K) with Employer Match*