Join Hardee's as a Restaurant General Manager where you'll lead a dedicated team, ensuring exceptional service, food quality, and cleanliness. You will enjoy comprehensive training and career development in a supportive, family-oriented environment, along with a competitive compensation and benefits package.
Key Responsibilities
Develop, support, and lead the restaurant team
Accountable for sales growth by maintaining quality, service, and cleanliness standards
Interview and hire qualified staff
Schedule sufficient staff and manage labor costs
Train management team and crew, and evaluate performance
Maintain cooperative working relationships with team members
Conduct team meetings to discuss operations and training
Control inventory and maintain product supply
Ensure adherence to cash procedures and maintain professionalism
Required Qualifications
Must be 18 years or older
2 - 5 years of experience as a Restaurant General Manager
Good References
Available to work all shifts and weekends
Ability to pass background check and drug screen
Valid Driver's License and good driving record
Strong conflict-resolution skills
Solid organizational, multitasking and prioritization skills
Excellent interpersonal and leadership skills
Ability to communicate effectively at all levels of the organization
Ability to balance hands-on work with effective delegation skills
Benefits & Perks
Weekly payBonus programPaid training401KVacation, sick, holiday & bereavement payDiscounted meals during shiftMedical, dental, vision & life insuranceOpportunity for advancementSupportive workplace cultureEmployee assistance fundCorporate chaplains for personal and professional support