Join Wegmans as a Lead Cook and take charge of daily kitchen operations while leading a team of culinary professionals. Your expertise and leadership will help elevate the culinary experience in a fast-paced retail environment.
Key Responsibilities
Assist the sous chefs in running the kitchen and overseeing the team
Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
Manage employee performance, including training, feedback and development opportunities
Required Qualifications
2+ years of prep or line cook experience
Experience leading a team
Food safety and quality assurance knowledge
Benefits & Perks
Paid time off (PTO)Higher premium pay rates for working overtime, on Sundays, or on a recognized holidayHealth care benefitsRetirement plan with a 401(k) matchGenerous scholarship programLiveWell Employee & Family program