Join HHS as an Executive Chef where you will lead a passionate team to deliver high-quality culinary experiences while ensuring safety and compliance. You'll design innovative menus, foster a collaborative environment, and drive team success in a dynamic and supportive setting.
Key Responsibilities
Build and lead a high-quality food production team
Develop creative menus aligned with market trends
Enhance customer and patient satisfaction
Manage recruiting, training, development, and scheduling of team members
Ensure compliance with health, safety, and regulatory standards
Oversee forecasting, inventory, ordering, and budget compliance
Required Qualifications
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food and a strong work ethic
Willingness to relocate for promotion opportunities
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training