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Job Description
Join Hardee's as a Restaurant Shift Leader and be part of a team that values positive leadership, service excellence, and teamwork. You'll train to manage daily operations, supervise crew, and ensure high standards in food quality and cleanliness while enjoying a flexible work environment with competitive pay and great benefits.
Key Responsibilities
Supervise shifts and maintain company standards for quality, service, and cleanliness
Train and develop crew under the direction of management
Conduct crew meetings prior to shift to discuss operations procedures, promotions, safety, security, training
Manage labor cost to meet company standard
Control inventory to meet company GAP standard
Maintain reports and records based on company standards
Ensure HR, sanitation, safety, and security policies are enforced
Represent Boddie-Noell Enterprises professionally
Required Qualifications
Must be 18 years or older
1 year of shift management experience
Ability to pass background check and drug screen
Love working in a fast-paced, team-oriented environment
Consistent and reliable
Cheerful and positive attitude
Values teamwork
Loves serving and helping others
Preferred Qualifications
Preferably Valid Driver's License
Benefits & Perks
Now Paying WeeklyFun & Flexible Work EnvironmentPaid Training401KVacation, Sick, Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision InsuranceOpportunity to AdvanceWorkplace Caring CultureEmployee assistance fundCorporate Chaplains