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Job Description
Chuy’s is seeking experienced Restaurant Managers to lead our vibrant team. Enjoy a fun culture while ensuring smooth operations and guest satisfaction with our fresh Tex-Mex cuisine.
Key Responsibilities
Ensure effective and smooth operations
Engage in team member training and development
Maintain superior guest satisfaction
Required Qualifications
At least 2-3 years of recent management experience in a high-volume full-service restaurant
Food Handlers Certification
Alcoholic Beverage Servers Certification
Strong sense of urgency and ability to work in a fast-paced environment
Understanding of food and equipment safety and sanitation regulations
Results driven and team oriented
Benefits & Perks
Leadership and Career Development OpportunitiesCasual work attireEAP - Employee Wellness BenefitsExclusive employee discount programParental Leave (subject to eligibility)Medical, Dental and Vision (subject to eligibility)Paid Vacation (subject to eligibility)401(K) with Employer Match (subject to eligibility)