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Job Description
Join Fricker's as a Restaurant Manager and lead a dynamic team while delivering exceptional guest experiences. This role offers a flexible work week and numerous opportunities for career advancement in a community-focused environment.
Key Responsibilities
Execute Frickers unique brand of fun, food, sports and spirits
Drive positive sales growth
Maintain a healthy, safe, and secure environment
Achieve optimal performance from staff through communication and training
Control costs by monitoring food and labor efficiencies
Accomplish staffing objectives by recruiting and training quality individuals
Required Qualifications
At least two years of recent restaurant management experience
Steady, stable employment track record
Outstanding interpersonal and communication skills
Positive, friendly demeanor & attitude
Customer/Guest Service Focused
Ability to stand and walk for long periods of time
Ability to lift up to 50 lbs
Preferred Qualifications
Full-service restaurant experience
ServeSafe certification
Dedicated, enthusiastic team player
Leadership qualities
Benefits & Perks
$1000 signing bonus after 90 days of employmentCompetitive bonus program paid monthlyComprehensive benefit package (medical, dental, vision, life insurance, disability insurance)401(k) with matching contributionsRewards programPaid vacationFree meals