Join Buckhead Meat and Seafood as a Food Safety Technician, where you'll ensure compliance with food safety standards and support quality assurance programs. This role involves monitoring critical safety processes and training staff, making a vital impact on product quality and safety.
Key Responsibilities
Monitor FSQA programs including HACCP and sanitation procedures
Assist in Employee Training of FSQA Programs
Implement Independent FSQA Audit Program – SQF Audits
Assist in product evaluations and communication with suppliers/customers
Required Qualifications
1-3 years of experience in meat and/or seafood industry
Formal job training in TQM principles, SPC, HACCP concepts