As a Culinary Specialist in the U.S. Army, you will prepare and serve meals for Soldiers, ensuring they enjoy hot meals during training and missions. You'll gain valuable culinary skills while managing food supplies, all within a supportive environment that offers extensive benefits and career advancement opportunities.
Key Responsibilities
Plan and prepare menus
Manage food inventory
Ensure compliance with sanitation and safety standards
Required Qualifications
U.S. Citizen
17 to 34 Years Old
High School Diploma or GED
10 weeks of Basic Training
9 weeks of Advanced Individual Training
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
Benefits & Perks
Paid Training and credentialingMonthly salary based on pay gradeHousing and meal allowance for full-time Soldiers30 days paid annual vacation401(K) type savings planFull-coverage medical and dental insurance for Soldiers and immediate familyPaid tuition opportunities