Join Hardee's as a Restaurant Manager and lead a dedicated team to provide exceptional service and quality. This role offers great pay, comprehensive benefits, and opportunities for career advancement while fostering a nurturing work environment.
Key Responsibilities
Operate the restaurant in the absence of the Senior/General Manager
Assist in achieving sales growth through maintaining high standards of quality, service, and cleanliness
Interview and hire qualified staff
Schedule sufficient staff to operate the restaurant
Manage labor costs
Train and develop crew
Conduct crew and management team meetings
Maintain an adequate supply of all products
Control inventory to meet company standards
Maintain reports and records
Ensure adherence to cash procedures
Maintain personal appearance and professionalism
Adhere to HR, sanitation, safety, and security policies
Required Qualifications
Must be 18 years or older
2 years of management experience
Available to work all shifts and weekends
Ability to pass background check and drug screen
Valid Drivers License
Strong conflict-resolution skills
Consistent and Reliable
Cheerful and Positive Attitude
Excellent communication skills
Loves Serving and Helping Others
Benefits & Perks
Now Paying WeeklyFun & Flexible Work EnvironmentPaid Training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceBonus ProgramWorkplace Caring CultureHelping Hands - Employee assistance fundCorporate Chaplains