Join The Joseph, a Luxury Collection Hotel, as a Sous Chef at Yolan. In this role, you'll lead a passionate kitchen team to create memorable dining experiences, ensuring exceptional food quality and service standards in a vibrant, artistic environment.
Key Responsibilities
Operate kitchen equipment to prepare foods
Prepare ingredients, including chopping and storing
Monitor food quality during preparation
Follow recipes and presentation standards
Wash and disinfect kitchen areas and equipment
Required Qualifications
Decisive leadership skills
Ability to work well under pressure
Passion for food and beverage
Preferred Qualifications
Experience in a fast-paced kitchen environment
Strong problem-solving skills
Benefits & Perks
Medical/Dental/Vision insuranceCompany paid Life insurance401KPaid Time OffFree Meals during workDiscounted room benefits