Join Giant Eagle as a Cake Decorator and unleash your culinary creativity while providing exceptional service. Be part of a dedicated team that values relationships and quality, ensuring every guest enjoys beautifully decorated treats.
Key Responsibilities
Prepare and decorate cakes and bakery products
Fill tables and cases with cakes
Take special orders from guests
Maintain product quality and safety standards
Provide exemplary customer service
Inspire team members and guests with a passion for food
Document daily known loss and maintain cleanliness
Required Qualifications
6 to 12 months experience or completion of the Giant Eagle Apprenticeship program
Ability to lift up to 50 pounds
At least 18 years of age
Preferred Qualifications
Culinary creativity
Customer service skills
Benefits & Perks
Career growth opportunitiesNurturing work environment