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Job Description
Join Valley Hospital Medical Center as a Cook, where you'll prepare and cook meals for patients and staff in a dynamic healthcare environment. Benefit from competitive compensation and a supportive work culture focused on patient care.
Key Responsibilities
Timely preparation, seasoning, and cooking of food
Serve food for patients, employees, physicians, and visitors
Required Qualifications
High school diploma or equivalent
Knowledge of cooking methods
Current Clark County Food Handler Safety Training Card
Preferred Qualifications
Previous cooking experience
Benefits & Perks
Challenging and rewarding work environmentCompetitive Compensation & Generous Paid Time OffExcellent Medical, Dental, Vision, and Prescription Drug Plans401(K) with company match and discounted stock planSoFi Student Loan Refinancing ProgramCareer development opportunities