Join Zaxby's as a Restaurant General Manager to lead a dynamic team in providing exceptional guest experiences. You will oversee daily operations, staff development, and drive sales while maintaining a positive work culture.
Key Responsibilities
Provide guidance and leadership to the team
Manage daily operations of the restaurant
Ensure great guest experiences
Maintain appropriate staffing levels
Train and develop team members
Create effective work schedules
Uphold service and product quality standards
Drive sales and control costs
Build community relationships
Complete performance reviews
Required Qualifications
Must be 21 years of age or older
Valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check and motor vehicle report
Leadership qualities and organizational skills
High school diploma or equivalent
3-5 years management experience required
Preferred Qualifications
Some college preferred
Restaurant management experience preferred
Benefits & Perks
Competitive payBonus potential (up to 24% of annual salary)Free mealsPaid time offPaid holidaysMedical insuranceHSA option availableDental insuranceVision insuranceShort-term and long-term disabilityEmployer-paid life insurance401(k) with employer match